The Best Food in the world is in Malaysia, we surely would agree on this. But, have you ever tried to eat other foods exceptional from Malaysian’s dishes?
Well, perhaps you get tired of eating the same Malaysian Food? The same Nasi Lemak in the morning, or Char Kuew Teow during the lunch or the same Curry Chicken for dinner? Okay, that’s it. What about trying a new food dishes. Sounds good?
Coming from an island with a tropical climate, coconuts, fresh seafood, vegetables and spices. Fish is made into curries, BBQs or even dried out and coconut is used in almost everything from bread to salads, dressings and inside curries. So can you guess which country is this from?
Coconut, fresh seafood, vegetables and spices are the most influential components of Sri Lankan cuisine. Fish is made into curries, BBQs or even dried out and coconut is used in almost everything from bread to salads, dressings and inside curries.
- All Organic Pure Chicken
- Ginger, Garlic, Cloves, Cardigans, Onions, Curry Leaves, Mustard, Coconut Vinegar
- Chicken, Onion, Curry Leaves, Cayeenpepper, Onion
- Deep fried, Onion, Chilli Flakes
- Chicken, Tomyum Flavour
Sri Lankan cuisine is a melting pot rich in flavours, spices and textures. The aromas made our noses tingle with happiness and the spicy flavours had us wanted to come back for more.
Well, in Sri Lanka and the plates are always so bright and colourful with a variety of different vegetables served around a centrepiece and the master of all Sri Lankan cuisine – rice. Trust us, there’s nothing better than a Sri Lanka home-cooked meal, especially by Sri Lankan himself.
If you are interested to try this dishes, you can just book a tour with us. Our local host is super friendly and ready to fill your tummy with Sri Lankan’s food.