Bylokan Local Food Stories; Amir’s family Relishment

The first thing you should know about Malaysians is they are passionate about food. Malaysia has inherited a vast array of cuisines from its melting pot of cultures. So a list of Malaysian food to try is bound to be unlike any other. When visiting Malaysia, do not attempt to take on Malaysian street food with impunity; you’ll be overwhelmed by the endless choices available to you. Visit any hawker center or noted food street, and you’ll encounter Malay specialties vying for attention among dishes concocted by other ethnic communities.

To get the full-on local feeling experience, we had the chance to ask a few locals, about what their favorite local food is and where it is the best place that we can get them.

Amir Akhiri: My favorite food would be the Ghee Tosai, the story goes a way back, when I was a kid I took Taekwondo classes every Sunday morning at 8 am, after class my parents usually brought the whole family to this one Indian restaurant called Lingam.

Here’s a visual representation of what a Ghee Thosai is

Lingam was so packed in the morning, as it is really famous among other Indians in Seremban for its Indian breakfast meals such as vadey, roti canai and other Indian dishes, but one thing they are really good cooking at is Ghee Tosai. Even with a great number of people, the people there are nice, communicative, and passionate about their food.

It is really famous among other Indians in Seremban for its Indian breakfast meals such as vadey, roti canai and other Indian dishes .

– Amir Akhiri
One of the main delicacies is also the Mee Goreng Mamak.

I still remember my first taste of Ghee Tosai, the warm and crunchiness on the edges was on point, and as you get to the middle, the cheese-like smell coming from the Tosai makes my stomach grumble as I took a soft bite from the center of the Tosai, it was, a really good Tosai. It was so good that our family still have our breakfast there usually on a Sunday even after 10 years! Ordering the same Tosai! We take it as a family bonding activity, also because parking is free on Sunday.

The classical sign of the Lingam restaurant is what catches ‘Instagram-worthy’ visitors

We went there for so long that even the aunty and chef remembers us as that one Malay family that always comes by on a Sunday for a good Indian breakfast. Whenever we come by they will always help us arrange the tables as we are a big family.

Author: Adam

intern for Byloka