Kuala Lumpur, Federal Territory of Kuala Lumpur

The Malaysian Batter - cooking class




English, Malay

2 - 10 Travellers

This is a specially designed cookery course suitable for Expats who are new to Malaysia and simply loves Malaysian and/or Asian food. Malaysian adults who are interested in learning the recipes are welcomed too.

In each class, participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.

You will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.

This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.

1. Roti Jala (Lace bread with curry sauce)

2. Kuih Ketayap (Rolled crepe flavoured with pandan juice filled with shredded coconut in palm sugar)

3. Apam Balik (Pancake turnover stuffed with a sugary peanut filing)

Cultural Heritage

Educational Fun

Food Hunter

Hands-on Fun


Day 1 - 9:45

Meet up at meeting point

Day 1 - 10:00

Class start with briefing by chef instructor and explanation on the herbs and spices to be used in the cooking,

Day 1 - 12:00

class ends

Tour Conditions

Halal food available

Price Conditions


Foods & Meal(s) are included during the trip. (Please note that alcohol is always excluded)

Price Conditions


Extra Expenses

Transportation expenses and pocket money


Why this trip?

The Uniqueness of our class:
-You will learn and experience the way how local food is cooked
-Get to know Malaysian/Asian traditional recipes
-Make new friends who joined the class
-Friendly teacher
-You will learn how to use spices and herbs
-Taste 3 types of most famous batter in malaysia

Things to prepare for the trip

Just bring yourself and lots of enthusiasm and love for batter food

Meeting Point

no. 19, Jalan Dungun, Damansara Heights, 50490 Kuala Lumpur, Kuala Lumpur Federal Bölgesi, Malaysia

Full Address

19, Jalan Dungun
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
50490, Malaysia

How to get there

-Use Grab or taxi.
-We can also be reached by public transportation – MRT Sg.Buloh-Kajang line to
the Semantan station. Proceed to Semantan exit. Our cooking school is about
5-8 minutes walk from the station (approx. 250 meters away).
-If you are driving, parking space is available inside our school compound.

Travel Note

price includes:-
Chef Instructor

Note1: Our kitchen studio is a pork free and alcohol free premises. Consumption of any form of pork or alcohol is prohibited.

NOTE2: This cooking class is for adults only. Participants are NOT allowed to bring children to the class.


Activity conducted indoors.

Travelers need to take care of their own belongings

Comfortable clothes and shoes


MYR 230 / Person